Grilled bacon and Sriracha, that’s really all we need to say here. Step up your appetizer game with these spicy skewers.
Ingredients:
1 package of bacon
4-5 sweet onions
2 tablespoons black pepper
2 tablespoons mayo
1/2 cup Sriracha hot sauce
1 teaspoon lime juice
Directions:
1) Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
2) Brush onions with hot sauce.
3) Wrap each onion ring with bacon and secure with a skewer or toothpick.
4) Heavily cover onion rings with pepper and grill for about 90 minutes at 250-350°.
5) To make the spicy Sriracha mayo, combine 2 tablespoons mayonnaise, 1 tablespoon Sriracha sauce and 1 teaspoon lime juice. Mix well.
