Ingredients:
1 (1-inch) pineapple round
1 oz. lime juice
½ oz. pineapple juice
¾ oz. agave syrup
1 oz. mezcal
1 oz. silver tequila
1 lime wheel, for garnish
Directions:
1) Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high.) Grill pineapple, turning once, until seared on both sides, 1-2 minutes. Cut pineapple into 4 chunks and set aside.
2) In a cocktail shaker, muddle together lime juice, pineapple juice, agave, and 3 chunks grilled pineapple. Add mezcal, tequila, and ice; shake well. Strain into a rocks glass over ice. Garnish with remaining grilled pineapple chunk and a lime wheel.
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