Ingredients:
1 bunch asparagus, chopped
2 red bell peppers, chopped
½ a head of cauliflower, broken up into florets
Dried herbs such as thyme, rosemary and oregano, about 2 teaspoons total
Kosher salt and freshly ground black pepper
¼ cup avocado oil
Directions:
- Preheat the pizza oven for about 45 minutes.
- In a large bowl toss the vegetables, herbs, salt, pepper and avocado oil together
- Put the vegetables into an oven safe saute pan and place the pan in the pizza oven.
- Every 3 minutes take the pan out using an oven mitt and stir the vegetables.
- Continue doing this till the vegetables and nice and browned and cooked through.
Niloo Sarshar, Culinary Marketing Manager