Ingredients:1 stick salted butter, at room temperature2 tbsp. chopped chives1 tbsp. chopped tarragon leaves1 clove garlic, mincedDash hot sauceFreshly ground black pepper4 (7 oz.) lobster tailsOlive oilKosher saltLemon wedges, for garnishChive sprigs Directions: 1) Preheat your grill to direct medium-high heat. 2) In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black […]
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