Ingredients:1 zucchini, sliced into ¼ in. thick slices1 small eggplant, diagonally sliced into ¼ in. slices1 red bell pepper, stemmed, seeded and quartered1 small red onion, sliced into ¼ in. rounds2 tbsp. extra virgin olive oil1 tsp. fine grain saltGround black pepper to taste2 c. grated cheese (Monterey Jack is the best)4 large tortillas or […]
Posted in
Posted in