In a time crunch? Cheat your slow-cooked ribs with this sped-up recipe (your guests won’t know the difference). Ingredients:⅓ cup unsalted, roasted almonds1 tablespoon toasted sesame seeds1 cup roasted red peppers from a jar, preferably piquillo, drained2 canned chipotle chiles in adobo, seeded2 tablespoons Sherry vinegarKosher saltVegetable oil (for grilling)1½ pounds bone-in beef short ribs […]
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