Ingredients:6 eggs¼ c. sugarPinch of salt1 tbsp. vanilla extract2 c. half and halfOne 9- to 10-in. loaf of brioche, challah or white sandwich bread, sliced ¾ in. thick (about 12 slices), lightly toastedVegetable oil, for grillingButter and maple syrup or jam, for serving Directions: 1) Preheat grill to medium. In a shallow baking dish, whisk the […]
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