Ingredients:¼ c. ricotta cheese½ bunch asparagus, grilled1 tbsp. grated lemon zestHerb oil or olive oilGrilled pizza doughCoarse salt and ground pepper Directions: 1) Set up a grill with heat source, coals or gas, on one side over medium-high heat. Clean and lightly oil hot grill. 2) On a lightly floured work surface, stretch or roll grilled […]
Ingredients:2 tbsp. Sriracha sauce3 tbsp. sea or kosher saltZest from 2 limesJuice of 1 limeOlive oil for brushing24 okra podsLime wedges for serving Directions: 1) Heat grill to medium-high, skewer okra, and brush lightly with olive oil. Sprinkle with Sriracha Lime Salt. 2) Grill about 4 minutes per side. Serve with extra wedges of lime and […]
Ingredients:1 zucchini, sliced into ¼ in. thick slices1 small eggplant, diagonally sliced into ¼ in. slices1 red bell pepper, stemmed, seeded and quartered1 small red onion, sliced into ¼ in. rounds2 tbsp. extra virgin olive oil1 tsp. fine grain saltGround black pepper to taste2 c. grated cheese (Monterey Jack is the best)4 large tortillas or […]
Ingredients:2 tbsp. olive oil1 baguette, sliced1 brie cheese round½ c. cherry preserves Directions: 1) Heat grill to medium heat. Lightly grease with cooking spray or vegetable oil. 2) Brush the baguette slices with olive oil on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a platter. […]
Ingredients:6 eggs¼ c. sugarPinch of salt1 tbsp. vanilla extract2 c. half and halfOne 9- to 10-in. loaf of brioche, challah or white sandwich bread, sliced ¾ in. thick (about 12 slices), lightly toastedVegetable oil, for grillingButter and maple syrup or jam, for serving Directions: 1) Preheat grill to medium. In a shallow baking dish, whisk the […]
Ingredients:4 lbs. clams (such as littleneck or mahogany)½ c. (1 stick) unsalted butter, room temperature1¼ tsp. hot smoked paprika1 tsp. celery seeds1¼ tsp. cayenne pepperKosher salt and freshly ground black pepperCelery leaves (for serving) Directions: 1) Mix butter, paprika, celery seeds and cayenne in a small bowl until well combined; season with salt and black pepper. […]
Ingredients:¾ c. mayonnaise1 clove garlic, minced1 tsp. honey mustard1 tsp. Worcestershire sauceJuice of ½ lemonKosher saltFreshly ground black pepper1 large head romaine lettuce, quartered2 tbsp. extra-virgin olive oil4 slices bacon, cooked and chopped¾ c. grape tomatoes, halved Directions: 1) Make creamy Caesar dressing: In a small bowl, whisk together mayonnaise, garlic, honey mustard, Worcestershire and lemon […]
Ingredients:1 (1-inch) pineapple round1 oz. lime juice½ oz. pineapple juice¾ oz. agave syrup1 oz. mezcal1 oz. silver tequila1 lime wheel, for garnish Directions: 1) Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high.) Grill pineapple, turning once, until seared on both sides, […]
Hestan Outdoor partnered with our friends at Bon Appétit to bring you tips, tricks and new recipes to help you make the most out of this outdoor cooking season. Read the article here and get ready to take your grilling game to an entirely new level.
