Tag: outdoor grill

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Grilled Short Ribs with Sesame-Chipotle Mole

In a time crunch? Cheat your slow-cooked ribs with this sped-up recipe (your guests won’t know the difference). Ingredients:⅓ cup unsalted, roasted almonds1 tablespoon toasted sesame seeds1 cup roasted red peppers from a jar, preferably piquillo, drained2 canned chipotle chiles in adobo, seeded2 tablespoons Sherry vinegarKosher saltVegetable oil (for grilling)1½ pounds bone-in beef short ribs […]

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8 Next-Level Dogs

Anything but ordinary: elevate your classic hot dog to unprecedented levels with these eight delicious flavor combinations. Hawaiian Dog Paprika Honey Mustard + griddled Canadian bacon + Pineapple-Jalapeño Relish Buffalo Dog Blue Cheese Dressing + Celery Slaw + crumbled blue cheese + Frank’s hot sauce Ssam Dog Hoisin BBQ Sauce + Ginger-Scallion Relish + cucumber spears dipped in gochugaru Elote Dog Mayonnaise + Charred-Corn […]

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#BarbecueMonth Texas-Style Smoked Brisket

Fire up the smoker box and transition your gas grill into a Texas-sized smoked brisket oasis. Servings: 12 – 16 Ingredients:1 (10–12-pound) whole beef brisket, fat trimmed to 1/4-inch thickness1/3 cup kosher salt1/3 cup freshly ground black pepper Equipment8–12 (2–3-inch) untreated kiln-dried hardwood chunks, preferably hickory or oakGrill or analog thermometer Directions: 1) Order the […]

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#BarbecueMonth Beer-Can Chicken

Because nothing says summer like grilled chicken and beer. Extra-moist chicken is definitely worth the sacrificial brew. Servings: 4 Ingredients:1 can light lager1 (3½–4-pound) chicken2 tablespoons 4-3-2-1 Spice Rub Special EquipmentA foil baking pan (for drip pan) Directions: 1) Pour out (or drink) half of beer. 2) Prepare grill for high, indirect heat and fit […]

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