Ingredients:4 lbs. clams (such as littleneck or mahogany)½ c. (1 stick) unsalted butter, room temperature1¼ tsp. hot smoked paprika1 tsp. celery seeds1¼ tsp. cayenne pepperKosher salt and freshly ground black pepperCelery leaves (for serving) Directions: 1) Mix butter, paprika, celery seeds and cayenne in a small bowl until well combined; season with salt and black pepper. […]
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